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Culinary Schools 8th ed (Peterson's Culinary Schools)

Peterson's




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 | #4116989 in Books |  Peterson's |  2005-01-12 | Original language:English | PDF # 1 |  1.28 x7.98 x9.82l, | File type: PDF | 526 pages

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||From the Publisher|FEATURES AND BENEFITS |-Quick Reference Chart lists degrees or awards offered and whether institution offers degree specializations in popular culinary areas |-Expert advice from chefs and school directors to help students plan a successfu

Peterson’s Culinary Schools is a comprehensive guide to culinary schools in the United States and abroad. The guide provides detailed descriptions of more than 500 professional degree and apprenticeship programs in the culinary arts and restaurant management with full-color ads highlighting selected schools and programs.



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